Real Housemoms · by Aubrey★ 4.5 (131)
Grilled Ribs
NUTRITION · PER SERVING85M COOK
CAL 54%·PRO 100%
CARBS 8G3% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 88G74% OF CAL
28G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone grilled pork ribs coated in a spice rub and glazed with sweet and tangy barbecue sauce. A summertime staple that cooks low and slow.
mainamericanroastpork♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoon brown sugar
- 2 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 racks pork ribs
- Sweet N Tangy Barbecue Sauce
At a glance
PER SERVING · TIME 85M
CAL 54%·PRO 100%
CARBS 8G3% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 88G74% OF CAL
28G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.