Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (9)
Grilled Ratatouille
NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 13%
CARBS 47G41% OF CAL
10G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 29G57% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled summer vegetables layered on tomato sauce with herbs and a touch of garlic. Caramelized and bright, a classic French vegetable gratin.
sidefrench🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (sliced into thin rounds)
- 2 medium yellow squash (sliced into thin rounds)
- 2 small sweet potatoes (peeled and sliced into thin rounds)
- 5 tomatoes (roma, sliced into thin rounds)
- 4 cups smoke roasted tomato sauce (Link to my homemade version in the recipe notes)
- 2 Tablespoons olive oil
- 1 Tablespoon Hey Grill Hey Chicken Rub
- 2 Tablespoons fresh basil (chiffonade, as garnish)
At a glance
PER SERVING · TIME 180M
CAL 23%·PRO 13%
CARBS 47G41% OF CAL
10G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 29G57% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 1706mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.