Girls Can Grill · by Christie Vanover★ 4.1 (66)
Grilled Radishes
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 2G11% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 7G90% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled radishes are juicy, tender vegetables with subtle peppery heat, finished with oil and salt. They become mild and slightly sweet when grilled, making them a surprising and delicious side for grilled meats.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Radishes
- Olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 2G11% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 7G90% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 820mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 14mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.