Girls Can Grill · by Christie Vanover★ 4.6 (176)
Grilled Prime Rib Roast
NUTRITION · PER SERVING360M COOK
CAL 73%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 114G70% OF CAL
47G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious grilled prime rib roast with a herbaceous crust of garlic, thyme, and rosemary. The meat is tender and melts in your mouth, ideal for special occasions.
mainamericanroastbeef♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 lb rib roast
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 2 tbsp Girls Can Grill Brisket Rub
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary (chopped)
- 1/2 tsp ground allspice
At a glance
PER SERVING · TIME 360M
CAL 73%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 114G70% OF CAL
47G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 3h
- Sodium
- 1242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 67mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.