Grilled Portobello Mushrooms with Garlic Sauce

Name: Grilled Portobello Mushrooms with Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: Gluten-free
Ingredients: 2 large Portobello mushrooms (or 3 medium, cleaned with a damp cloth); 3 cloves garlic ( minced); 2 tbsp balsamic vinegar; 1 tsp extra virgin olive oil; 3/4 tsp smoked paprika; 2 tsp vegan Worcestershire sauce or use soy sauce ((tamari to make glutenfree)); 2 tsp lemon juice; 1 tbsp white wine (or use a tsp white wine vinegar or omit); a generous dash of salt and pepper; 1 tsp oil; 1 medium onion (finely chopped); 5 cloves of garlic (minced); 1/4 cup raw cashews ( (soaked in hot water for 15 minutes if needed)); 1 tbsp arrowroot starch or use flour; 1.5 cups water; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 1 tbsp nutritional yeast (optional, if you like the gravy cheesier, use more); 1 to 2 tbsp white wine; 1/2 tsp or more salt; chopped fresh basil and black pepper to taste for garnish

Nutrition Facts

Per serving · recipe makes 3 · 45m total

Servings

Calories

10% of a 2,000 cal day

200KCAL

Protein

4g9% DV

% DAILY VALUE

Total Fat13g

16%

Saturated2g

11%

Unsaturated11g

—

Total Carbs18g

Fiber2g

Total Sugars6g

—

incl. Added Sugars0g

Starch10g

—

Sodium588mg

26%

% Daily Value is based on a 2,000 calorie day.

Marinated portobello mushrooms grilled until tender and served with a creamy garlic cashew sauce. This meaty vegetable serves as a satisfying main course with rich, umami flavors.

Ingredients

3 SERVINGS

2large Portobello mushrooms — or medium Portobello mushrooms
3garlic — minced
2 tbspbalsamic vinegar
1 tspextra virgin olive oil
¾ tspsmoked paprika
2 tspvegan Worcestershire sauce — or soy sauce or tamari
2 tsplemon juice
1 tbspwhite wine — or white wine vinegar, optional
a generous dash of salt and pepper
1 tspoil
1medium onion — finely chopped
5cloves of garlic — minced
¼ cupraw cashews
1 tbsparrowroot starch — or flour
1½ cupswater
1 tbsplemon juice
1 tbspextra virgin olive oil
1 tbspnutritional yeast — optional
1–2 tbspwhite wine
½ tspsalt
chopped fresh basil and black pepper to taste for garnish

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Vegan RichaVegan Richa’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

maindairy freegluten freevegan

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe