Grilled Portobello Mushrooms with Garlic Sauce
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (75)

Grilled Portobello Mushrooms with Garlic Sauce

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 8%
CARBS 18G39% OF CAL
2G FIBER6G SUGAR10G OTHER
FAT 11G54% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated portobello mushrooms grilled until tender and served with a creamy garlic cashew sauce. This meaty vegetable serves as a satisfying main course with rich, umami flavors.

maindairy freegluten freevegan
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 large Portobello mushrooms (or 3 medium, cleaned with a damp cloth)
  • 3 cloves garlic ( minced)
  • 2 tbsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • 3/4 tsp smoked paprika
  • 2 tsp vegan Worcestershire sauce or use soy sauce ((tamari to make glutenfree))
  • 2 tsp lemon juice
  • 1 tbsp white wine (or use a tsp white wine vinegar or omit)
  • a generous dash of salt and pepper
  • 1 tsp oil
  • 1 medium onion (finely chopped)
  • 5 cloves of garlic (minced)
  • 1/4 cup raw cashews ( (soaked in hot water for 15 minutes if needed))
  • 1 tbsp arrowroot starch or use flour
  • 1.5 cups water
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tbsp nutritional yeast (optional, if you like the gravy cheesier, use more)
  • 1 to 2 tbsp white wine
  • 1/2 tsp or more salt
  • chopped fresh basil and black pepper to taste for garnish
PREP
15M
SODIUM
583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.