Hey Grill Hey · by Susie Bulloch★ 5.0 (5)
Grilled Portobello Mushrooms
NUTRITION · PER SERVING66M COOK
CAL 10%·PRO 4%
CARBS 6G13% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 18G86% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large portobello mushrooms grilled or roasted and marinated in balsamic vinegar with garlic and Italian herbs. They're meaty, savory, and impressive as a vegetable side dish.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 portobello mushroom caps
- ⅓ cup olive oil
- 3 Tablespoons balsamic vinegar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons Italian seasoning
- 2 cloves garlic (minced)
- 2 ounces Parmesan cheese (shredded, optional)
At a glance
PER SERVING · TIME 66M
CAL 10%·PRO 4%
CARBS 6G13% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 18G86% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 592mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 9mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.