Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (12)
Grilled Pork Tenderloin with Beer and Mustard Glaze
NUTRITION · PER SERVING270M COOK
CAL 32%·PRO 100%
CARBS 45G28% OF CAL
2G FIBER36G SUGAR7G OTHER
FAT 13G18% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin with a beer and mustard glaze that becomes a rich sauce. Flavorful and elegant, it's a reliable weeknight dinner with impressive results.
mainamericanpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1.5 pound pork tenderloin (silverskin and excess fat removed)
- ¼ cup whole grain mustard
- ⅓ cup apple cider vinegar
- ¼ cup honey
- 2 cloves garlic (minced)
- ¼ cup shallot (minced)
- ½ cup brown sugar
- 12 oz beer (darker for stronger flavor)
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
At a glance
PER SERVING · TIME 270M
CAL 32%·PRO 100%
CARBS 45G28% OF CAL
2G FIBER36G SUGAR7G OTHER
FAT 13G18% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1512mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.