Grilled Pear Halloumi Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi and pear served over arugula with walnuts, shallots, and a honey-vinegar dressing. Sweet, salty, and slightly smoky. A light main course or hearty side salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Bartlett Pears
- 4 ounces halloumi
- Olive Oil
- 3 to 4 handfuls Arugula
- 3 tablespoons walnuts
- 2 tablespoons minced Shallot
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- 1 tablespoon Lemon Juice
- ½ teaspoon zest
- ¼ cup olive oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 351mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 239mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.