GRILLED PEACH, CORN & ZUCCHINI QUINOA SALAD + LEMON-BASIL VINAIGRETTE
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

GRILLED PEACH, CORN & ZUCCHINI QUINOA SALAD + LEMON-BASIL VINAIGRETTE

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 33%
CARBS 64G51% OF CAL
13G FIBER14G SUGAR37G OTHER
FAT 22G40% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad of grilled peaches, corn, zucchini, quinoa, and chickpeas dressed with lemon-basil vinaigrette. Fresh, light, and naturally vegetarian.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup dried quinoa
  • 1 3/4 cups water or vegetable broth
  • 2 peaches (ripe but firm)
  • 2 corn on the cob
  • 2 medium zucchini
  • 1 cup cherry tomatoes
  • 1 can (15 oz) chickpeas or 1 1/2 cup cooked, drained and rinsed
  • 1/2 avocado
  • small handful pepitas (pumpkin seeds)
  • mineral salt & fresh cracked pepper, to taste
  • handful or two of baby arugula, to serve (optional)
  • 1/4 – 1/3 cup packed basil leaves
  • 3 – 4 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice (about 1 medium lemon)
  • 2 – 3 teaspoons apple cider vinegar (wine, rice, sherry, or white balsamic ok too)
  • 1 small clove garlic, chopped
  • pinch of red pepper flakes
  • good pinch of mineral salt
PREP
15M
SODIUM
449MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.