
Girls Can Grill · by Christie Vanover★ 4.5 (83)
Grilled Parsnips
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 4%
CARBS 29G60% OF CAL
8G FIBER7G SUGAR14G OTHER
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled parsnips with olive oil and seasoning. Sweet and crunchy, a fresh vegetable side for any meal.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Parsnips
- Olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 4%
CARBS 29G60% OF CAL
8G FIBER7G SUGAR14G OTHER
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 801mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 68mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
