Once Upon a Chef · by Jennifer Segal★ 4.9 (210)
Grilled Moroccan Chicken
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 84%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 17G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast rubbed with warm Moroccan spices—paprika, cumin, coriander, ginger, turmeric, cinnamon, and cayenne—then grilled until charred. Quick enough for weeknights, elegant enough for guests.
mainmoroccanchicken🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ to 1¾ lbs boneless skinless chicken breasts ((or chicken tenderloins))
- ¼ cup extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 cloves garlic, (minced)
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground ginger
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 84%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 17G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 705mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.