Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (44)
Grilled London Broil
NUTRITION · PER SERVING133M COOK
CAL 21%·PRO 95%
CARBS 7G6% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated London broil steak grilled to tender perfection with a savory-sweet glaze of soy sauce, balsamic vinegar, and ketchup, seasoned with herbs. Properly cooked, it's juicy and flavorful rather than dried out or tough.
mainamericanbeef🌀 blender♨️ grill🔥 ovendairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (1 1/2 to 2-pound) London Broil, (should be about 1 1/2 inches thick)
- 1/2 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons ketchup
- 3 cloves garlic, (minced)
- 1 1/2 tablespoons vegetable oil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon dried rubbed sage
- 1 1/2 teaspoons coarsely ground black pepper
- 1 teaspoon paprika
At a glance
PER SERVING · TIME 133M
CAL 21%·PRO 95%
CARBS 7G6% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 5m
- Cook
- 8m
- Sodium
- 1950mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 125M
- SODIUM
- 1950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.