Half Baked Harvest · by Tieghan Gerard★ 4.7 (364)
Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 60%
CARBS 74G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER16G TOTAL SUGAR
FAT 27G38% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial salad of grilled lemon herb chicken, orzo pasta, avocado, bacon, and mixed cheeses dressed with honey mustard bacon vinaigrette. Hearty enough for a full meal.
mainamericansaladchicken🍲 stockpot🍳 skillet♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup extra virgin olive oil
- 3 tablespoons honey
- 3 tablespoons grainy dijon mustard
- juice of 1 lemon
- 2 tablespoons white balsamic vinegar
- 1/2 cup mixed herbs, chopped ((rosemary, oregano, basil))
- 1 small shallot, grated
- 2 cloves garlic grated
- kosher salt, black pepper, and red pepper flakes
- 3/4 pound boneless skinless chicken tenders
- 1 bell pepper, quartered
- 1 pound dry orzo pasta
- 1 cup cubed cheddar cheese
- 1/4 cup crumbled blue cheese ((optional))
- 2 cups shredded red leaf lettuce
- 1 cup cherry tomatoes, halved
- 6 slices cooked bacon, crumbled
- 1 avocado, sliced
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 60%
CARBS 74G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER16G TOTAL SUGAR
FAT 27G38% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 782mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.