Girls Can Grill · by Christie Vanover★ 4.5 (75)

Grilled Japanese Eggplant

Name: Grilled Japanese Eggplant
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: Japanese eggplant; Olive oil; Kosher salt; Black pepper

NUTRITION · PER SERVING20M COOK

CAL 5%·PRO 3%

CARBS 8G33% OF CAL

5G FIBER3G SUGAR0G OTHER

FAT 7G68% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled Japanese eggplant with minimal seasoning—just olive oil, salt, and pepper. A simple, quick Asian-inspired side ready in 20 minutes.

sidedairy freegluten freeveganvegetarian

View the full recipe on Girls Can Grill →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

Japanese eggplant
Olive oil
Kosher salt
Black pepper

At a glance

PER SERVING · TIME 20M

CAL 5%·PRO 3%

CARBS 8G33% OF CAL

5G FIBER3G SUGAR0G OTHER

FAT 7G68% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 15m
Sodium: 800mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 5mg
Calcium: 2mg
Iron: 0.62mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 800MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Grilled Japanese Eggplant

Nutrition & ingredients

Ingredients

At a glance