Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.6
Grilled Halloumi Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 19%
CARBS 11G14% OF CAL
5G FIBER7G SUGAR0G OTHER
FAT 27G78% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant and tomatoes with crispy halloumi cheese and a bright mint dressing. A fresh, smoky vegetarian dish perfect for summer meals.
mainmediterraneansalad⚙️ food processor🌀 blender♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 medium-sized eggplants or 4 Japanese eggplants
- 4 medium heirloom tomatoes ( red and yellow)
- 8 ounces of halloumi cheese
- ¼ cup olive oil for brushing
- salt
- 1/4 cup mint leaves- packed
- 1/4 cup Italian parsley- packed
- 1/4 cup olive oil
- 1/8 cup fresh lemon juice
- 1 tablespoon water
- 1 small garlic clove, minced
- 1/4 tsp salt cracked pepper
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 19%
CARBS 11G14% OF CAL
5G FIBER7G SUGAR0G OTHER
FAT 27G78% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 814mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 305mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.