Oh My Veggies · by Nicole★ 4.8 (19)
Grilled Halloumi Cheese
NUTRITION · PER SERVING13M COOK
CAL 14%·PRO 28%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 25G79% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halloumi cheese with herbs and lemon, crispy outside and creamy inside. Works as an appetizer, mezze platter component, or standalone meal.
mainmediterranean🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz halloumi cheese (1 standard block, sliced ⅓ to ½ inch thick)
- 2 tablespoons olive oil
- 4 sprigs fresh thyme (or rosemary, oregano, or fresh mint)
- salt and black pepper (to taste — go easy, halloumi is naturally salty)
- 1 lemon (optional, for squeezing over after grilling)
At a glance
PER SERVING · TIME 13M
CAL 14%·PRO 28%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 25G79% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 806mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 509mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.