The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (83)
Grilled Halibut
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 43%
CARBS 10G21% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled halibut with a glaze of honey, lemon, and garlic creating a balance of sweet and savory flavors. Quick and easy, it's elegant enough for special occasions yet simple enough for weeknight dinners.
mainamericanfish
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter (melted)
- 2 tablespoons honey
- 2 tablespoons lemon juice (about 1/2 lemon)
- 2 teaspoons soy sauce
- 1/2 teaspoon black pepper
- 2 cloves minced garlic
- 1 pound fresh halibut
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 43%
CARBS 10G21% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 11mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.