Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (20)
Grilled Halibut
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 53%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky halibut topped with garlic thyme butter and grilled to perfection. A simple yet elegant preparation ready in 30 minutes for a light seafood dinner.
mainamericanfish🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 4-6 oz halibut fillets
- salt (to taste)
- black pepper (to taste)
- 3 cloves garlic (minced)
- 4 Tablespoons unsalted butter (melted)
- 1 Tablespoons fresh thyme
- 1 lemon (juice)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 53%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 389mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 16mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.