Naturally Ella · by Erin Alderson
Grilled Green Beans with Chile-Soy Sauce
NUTRITION · PER SERVING—
CAL 7%·PRO 7%
CARBS 16G47% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 7G48% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled green beans coated in a spicy chile-soy glaze with garlic and brown sugar. A quick vegetable side dish that benefits from the char and flavor from cooking over fire.
side🍲 stockpot🍳 skillet🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound green beans (trimmed)
- 1 teaspoon sunflower oil
- 1 tablespoon sambal oelek
- 1 tablespoon soy sauce
- 1 small garlic clove (minced)
- 2 teaspoons brown sugar
- ¼ cup crispy onions (divided)
At a glance
PER SERVING
CAL 7%·PRO 7%
CARBS 16G47% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 7G48% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 651mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 51mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.