Or Whatever You Do · by Nicole Johnson
Grilled Flanken Short Ribs
NUTRITION · PER SERVING385M COOK
CAL 51%·PRO 73%
CARBS 28G11% OF CAL
1G FIBER14G SUGAR13G OTHER
FAT 83G73% OF CAL
36G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style grilled short ribs marinated in a sweet and savory gochujang glaze. Quick-cooking and packed with umami flavor, they're impressive for entertaining.
mainkoreanbeef🔥 oven♨️ grilldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds flanken short ribs
- 1/2 cup water
- 1/2 cup soy sauce
- 1/4 cup gochujang
- 1/4 cup brown sugar
- 2 tablespoons mirin
- 2 tablespoons minced garlic
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 385M
CAL 51%·PRO 73%
CARBS 28G11% OF CAL
1G FIBER14G SUGAR13G OTHER
FAT 83G73% OF CAL
36G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2477mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.