Grilled Fish Tacos
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (287)

Grilled Fish Tacos

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 62%
CARBS 30G20% OF CAL
9G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 41G63% OF CAL
10G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled white fish tacos with cabbage, pico de gallo, cotija cheese, and a homemade crema served in corn tortillas. Fresh, flavorful, and ready in under 30 minutes.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound lean white fish fillets (tilapia (, halibut, mahi mahi, snapper, cod))
  • salt and freshly ground black pepper
  • 2 Tablespoons oil ((vegetable or canola oil))
  • 1 small lime (, juiced)
  • 1 clove garlic (, minced)
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne (, optional)
  • 8 white corn tortillas
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • ¼ teaspoon salt
  • 1 teaspoon Sriracha hot sauce (, or to taste)
  • Pico de gallo
  • Cotija cheese
  • Shredded cabbage
  • fresh cilantro
  • avocado
  • lime wedges
  • red onion
  • hot sauce ((try siracha or valentina))
PREP
25M
SODIUM
1130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.