Girls Can Grill · by Christie Vanover★ 5.0 (19)
Grilled Filet Mignon with Peppercorn Sauce
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 76%
CARBS 4G2% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 49G63% OF CAL
35G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled filet mignon coated with cracked peppercorns and topped with a luxurious pan sauce of brandy, beef broth, and cream. A restaurant-quality steak dinner you can prepare at home in under 30 minutes.
mainamericanbeef♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 filet mignon steaks
- kosher salt
- coarse ground black pepper
- 1 tbsp peppercorns
- 3 tbsp butter (divided)
- 2 tbsp shallots (minced)
- 1/2 cup beef broth
- 1/3 cup brandy or cognac
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 76%
CARBS 4G2% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 49G63% OF CAL
35G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.