Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Grilled Corn And Avocado Salad
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 18G36% OF CAL
6G FIBER4G SUGAR8G OTHER
FAT 15G66% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn and creamy avocado salad with bell peppers, lime, and garlic. A fresh, summery side that showcases charred corn and ripe avocado.
sidemexicansalad🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ears of fresh corn
- 1 large ripe avocado
- 1 large poblano pepper or green bell pepper (diced)
- 1 small white onion (diced)
- 4 spring onions (sliced)
- 1 lime (juiced)
- 1 clove garlic (minced)
- 2 Tablespoons extra virgin olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 18G36% OF CAL
6G FIBER4G SUGAR8G OTHER
FAT 15G66% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 26mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.