Girls Can Grill · by Christie Vanover★ 4.3 (18)
Grilled Coconut Shrimp
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 62%
CARBS 21G29% OF CAL
2G FIBER18G SUGAR2G OTHER
FAT 10G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a crunchy coconut crust and grilled until golden. A sweet and savory appetizer made special with an orange coconut salt and tangy horseradish-mustard dip.
starteramericanshellfish⚙️ food processor♨️ grill🔥 ovendairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tbsp olive oil
- 1 lb shrimp
- 1/2 cup shredded coconut
- 1 tsp kosher salt
- zest of 1 orange
- 1/4 cup orange marmalade
- 2 tbsp prepared horseradish
- 2 tbsp Dijon mustard
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 62%
CARBS 21G29% OF CAL
2G FIBER18G SUGAR2G OTHER
FAT 10G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1046mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.