Grilled Chili Lime Chicken Fajita Salad
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Cafe Delites · by Karina Carrel★ 4.8 (76)

Grilled Chili Lime Chicken Fajita Salad

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 73%
CARBS 19G13% OF CAL
9G FIBER5G SUGAR6G OTHER
FAT 39G63% OF CAL
7G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs marinated in a chili-lime sauce, served over lettuce with avocado and grilled peppers. Fresh, tangy, and satisfying.

mainmexicansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil
  • 100 ml lime juice (freshly squeezed)
  • 2 tablespoons cilantro (chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chili flakes (or red pepper flakes - adjust to your preference of spice)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 4 boneless chicken thigh fillets (skin removed)
  • 1/2 yellow bell pepper (deseeded and sliced)
  • 1/2 red bell pepper (deseeded and sliced)
  • 1/2 onion (sliced)
  • 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
  • 2 avocados (sliced)
  • 1 pinch cilantro (extra to garnish)
  • 1 pinch sour cream (optional - to serve)
PREP
10M
SODIUM
707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.