Grilled Chili Lime Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in a bright blend of lime, chili powder, green chile, cilantro, and cumin. The grill adds a slight char while the marinade keeps the meat juicy. Serve with rice or in tacos for a flavorful main course.
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1 4-ounce can fire roasted diced green chiles
- 2 green onions (ends trimmed)
- 2 garlic
- 4 Tablespoons fresh lime juice
- 3 Tablespoons olive oil
- 1 Tablespoon chili powder
- 1 Tablespoon fresh cilantro (chopped)
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 385M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1513mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.