Little Sunny Kitchen · by Diana★ 5.0 (54)
Grilled Chicken Wrap
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 100%
CARBS 48G28% OF CAL
8G FIBER14G SUGAR26G OTHER
FAT 33G43% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast wrapped in a tortilla with lettuce, mozzarella, and ranch dressing. Quick and portable, perfect for summer lunch or picnics.
mainamericansandwichchicken🔥 oven♨️ grill
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (boneless and skinless, sliced into cutlets, 650g in total)
- 1 teaspoon smoked paprika
- ¼ teaspoon chili powder
- ½ teaspoon garlic granules
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon olive oil (if frying)
- 4 flour tortilla wraps
- 4 large iceberg lettuce leaves
- 1 cup cheddar or mozzarella cheese (shredded)
- ½ cup ranch dressing
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 100%
CARBS 48G28% OF CAL
8G FIBER14G SUGAR26G OTHER
FAT 33G43% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1396mg
- Calcium
- 298mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.