Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (17)
Grilled Chicken Thighs
NUTRITION · PER SERVING270M COOK
CAL 35%·PRO 85%
CARBS 6G3% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 54G70% OF CAL
9G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-marinated chicken thighs grilled until juicy and tender with charred edges. A quick weeknight dinner that stays moist and flavorful, ready in less than ten minutes on the grill.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless, skinless chicken thighs
- 1 cup olive oil
- ½ cup white wine vinegar
- ½ cup white wine
- 5 cloves garlic (minced)
- 2 Tablespoons sugar
- 2 Tablespoons fresh rosemary (minced)
- 2 Tablespoons fresh parsley (finely minced)
- 1 Tablespoon fresh thyme (chopped)
- 1 Tablespoon fresh oregano (minced)
- 1 Tablespoon salt
- 2 teaspoons black pepper
- 1 teaspoon red pepper flakes
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 270M
CAL 35%·PRO 85%
CARBS 6G3% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 54G70% OF CAL
9G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.