Grilled Chicken Street Tacos
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Tastes Better From Scratch · by Lauren Allen4.9 (338)

Grilled Chicken Street Tacos

NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 85%
CARBS 86G41% OF CAL
24G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 17G18% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs marinated in citrus and spices, served in warm corn tortillas with pico de gallo and cilantro. Easy, flavorful street tacos perfect for quick dinners.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 pounds boneless skinless chicken thighs (, or breasts)
  • 24 white corn tortillas (, warmed)
  • 2 cups Pico de gallo
  • 1 /2 cup fresh cilantro (, chopped)
  • 6 lime wedges
  • More optional toppings: guacamole, sour cream, pickled red onion, hot sauce
  • 4 Tablespoons orange juice
  • 2 Tablespoons apple cider vinegar
  • 1½ Tablespoons fresh lime juice
  • 3 cloves garlic (, minced)
  • 1½ Tablespoons chipotle chili powder
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons paprika
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • freshly ground black pepper
PREP
15M
SODIUM
791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.