Creme de la Crumb · by Tiffany★ 5.0 (365)
Grilled Chicken Rub
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G79% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice rub for grilled chicken blending Italian herbs, smoked paprika, and mustard powder. Keep it on hand for quick seasoning of any grilled chicken.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon salt
- 3 teaspoons dried Italian herb blend (or Herbs de Provence)
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon dry ground mustard
- 1 teaspoon brown sugar
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G79% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.