Chili Pepper Madness · by Mike Hultquist★ 4.9 (46)
Grilled Chicken Marinade Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 49%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold marinade with vinegar, hot sauce, and warm spices that tenderizes and flavors chicken for grilling or any cooking method. Use to marinate chicken before cooking.
condimentamerican🌡️ thermometerdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar ((or try malt vinegar))
- 3 tablespoons Worcestershire sauce
- 2 tablespoons habanero hot sauce ((or use your favorite))
- 1 tablespoon dried basil
- 1 tablespoon cayenne pepper ((use ghost chili powder for some EXTRA HEAT))
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 pounds chicken (approximately)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 49%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 21mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.