Dinner at the Zoo · by Sara Welch★ 5.0 (253)
Grilled Chicken Kabobs
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 58%
CARBS 29G32% OF CAL
2G FIBER23G SUGAR4G OTHER
FAT 16G39% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken and colorful vegetable skewers grilled or baked until cooked through. Fresh and lightly charred, they're a fun and lean dinner option.
mainamericanchicken🔥 oven♨️ grilldairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (cut into 1 inch pieces)
- 1/4 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 teaspoon minced garlic
- salt and pepper to taste
- 1 red bell pepper (cut into 1 inch pieces)
- 1 yellow bell pepper (cut into 1 inch pieces)
- 2 small zucchini (cut into 1 inch slices)
- 1 red onion (cut into 1 inch pieces)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 58%
CARBS 29G32% OF CAL
2G FIBER23G SUGAR4G OTHER
FAT 16G39% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.