
Paleo Running Momma · by Michele★ 4.7 (104)
Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 59%
CARBS 14G15% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 22G53% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken salad loaded with bacon, hard-boiled eggs, avocado and a quick honey Dijon dressing. A satisfying, low-carb main salad.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp raw honey (melted (if solid))
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 3-4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 8 cups chopped romaine (kale, or other greens, or a mix)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 med cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices bacon (cooked until crisp, and chopped or crumbled*)
- 6 hard boiled eggs (sliced**)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 59%
CARBS 14G15% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 22G53% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
