Girls Can Grill · by Christie Vanover★ 4.2 (42)
Grilled Carrots
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 10G38% OF CAL
3G FIBER5G SUGAR2G OTHER
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots brushed with olive oil and grilled until tender and lightly charred. Sweet, soft, and colorful, these are an easy side for any grilled meal.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Carrots
- Olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 10G38% OF CAL
3G FIBER5G SUGAR2G OTHER
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 35mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.