Girls Can Grill · by Christie Vanover★ 4.6 (31)
Grilled Brussels Sprouts Bacon Weave
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 15%
CARBS 10G20% OF CAL
4G FIBER2G SUGAR4G OTHER
FAT 15G70% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Brussels sprouts cooked on the stalk with bacon woven between the leaves, finished with garlic, lemon, and olive oil. This impressive side dish adds a smoky, salty flavor and striking presentation to holiday meals.
sideamerican♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 stalk Brussels sprouts
- 2 tbsp olive oil
- kosher salt
- black pepper
- 10 cloves garlic
- 1 lemon
- 6 strips bacon
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 15%
CARBS 10G20% OF CAL
4G FIBER2G SUGAR4G OTHER
FAT 15G70% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 499mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 44mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.