Girls Can Grill · by Christie Vanover★ 4.4 (17)
Grilled Bok Choy
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 2G28% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 2G72% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bok choy with olive oil, salt, and pepper. A simple, quick Asian side dish ready in twenty minutes.
sidechinese♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Baby bok choy
- 2 tsp Olive oil
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 2G28% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 2G72% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 35mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.