Hey Grill Hey · by Susie Bulloch★ 4.3 (16)
Grilled Bacon Wrapped Pork Tenderloin Stuffed with Apples
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 100%
CARBS 40G27% OF CAL
2G FIBER21G SUGAR17G OTHER
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin wrapped in bacon, stuffed with spiced apples, and grilled to perfection. Sweet and savory, it's an impressive dinner that tastes luxurious.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1 1/2-2 pound pork tenderloin
- 1 Tablespoon Hey Grill Hey Sweet Rub (link in recipe notes)
- 1 21-oz can apple pie filling
- 6-8 slices bacon
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 100%
CARBS 40G27% OF CAL
2G FIBER21G SUGAR17G OTHER
FAT 26G40% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 598mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.