Hey Grill Hey · by Susie Bulloch★ 5.0 (5)
Grilled Baby Back Ribs
NUTRITION · PER SERVING140M COOK
CAL 37%·PRO 77%
CARBS 29G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 50G60% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby back ribs with a glaze of BBQ sauce, honey, butter, and apple. Smoky and sweet from low-and-slow cooking. Perfect for summer barbecues and outdoor entertaining.
mainamericanpork🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs
- 1 Tablespoon vegetable oil
- ¼ cup Hey Grill Hey Beef Rub
- ½ cup apple juice
- ¼ cup butter (melted)
- ¼ cup honey
- 1 cup Hey Grill Hey Texas Style BBQ Sauce
At a glance
PER SERVING · TIME 140M
CAL 37%·PRO 77%
CARBS 29G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 50G60% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1336mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.