Chef Savvy · by Kelley Simmons★ 4.8 (11)
Grilled Asian Chicken
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 100%
CARBS 16G17% OF CAL
0G FIBER14G SUGAR2G OTHER
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts coated in a sweet and spicy Asian sauce with soy, chili, ginger, and sesame. Juicy, tender, and ready with minimal prep.
mainthaichicken🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless chicken breasts
- 1/2 cup low sodium soy sauce
- 2 garlic cloves (minced)
- 1 teaspoon ginger (minced)
- 1/4 cup brown sugar
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha
- 1/2 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 100%
CARBS 16G17% OF CAL
0G FIBER14G SUGAR2G OTHER
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 1460mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.