Girls Can Grill · by Christie Vanover★ 4.5 (65)
Grilled Acorn Squash Halves
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 5%
CARBS 23G82% OF CAL
6G FIBER6G SUGAR11G OTHER
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled acorn squash halves with olive oil, salt, and pepper develop a caramelized exterior and creamy interior. A simple vegetable side that works with any main.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 acorn squash
- 1 tsp olive oil
- pinch kosher salt
- pinch black pepper
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 5%
CARBS 23G82% OF CAL
6G FIBER6G SUGAR11G OTHER
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 56mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.