Green Tomato Chutney Recipe

• 250 ggreen tomatoes — unripe, sliced, 2½ cup
• 2–3green chilies — or dried red chilies
• 2dried red chilies — or green chilies
• 2large garlic cloves — or small garlic cloves
• ½ tbspcumin seeds
• ⅓ tspsalt
• ⅛–¼ tspturmeric
• 1 tbspchana dal — or red lentils or sesame seeds or peanuts
• ½ tbspurad dal — or red lentils or peanuts
• 1 tbspoil
• 2 sprigscurry leaves
• ¼ cupcoriander leaves (cilantro)
• ½–¾ tsptamarind — optional

To Temper (optional)

• 1 tbspghee — or oil
• 1 pinchmustard seeds
• 1 pinchurad dal — optional
• ½ tspchana dal — optional
• 1garlic cloves — crushed
• 1 pinchhing
• ½dried red chili — broken
• 1 sprigcurry leaves