Averie Cooks· by Averie Sunshine★ 4.6 (303)

Green Thai Chicken Coconut Curry

Name: Green Thai Chicken Coconut Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: thai
Ingredients: 2 to 3 tablespoons coconut oil (olive oil may be substituted); 1 medium/large sweet Vidalia or yellow onion (diced small); 1 to 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces); 3 cloves garlic (finely minced or pressed); 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger (finely chopped); 2 teaspoons ground coriander; one 14-ounce can coconut milk (use full-fat for a richer/thicker result but lite may be substituted); 1 to 1 1/2 cups shredded carrots; 1 large zucchini (diced into bite-sized pieces); 2 to 8 tablespoons Thai green curry paste (or to taste (I used the whole jar for this recipe, but prefer bolder flavors)); 1 teaspoon kosher salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); 1 to 2 tablespoons lime juice; 1/4 to 1/3 cup fresh cilantro or to taste (finely chopped for garnishing (basil may be substituted)); 1 to 2 tablespoons granulated sugar (optional and to taste); rice (jasmine or basmati or naan, optional for serving)

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

18% of a 2,000 cal day

362KCAL

Protein

23g45% DV

% DAILY VALUE

Total Fat24g

31%

Saturated19g

96%

Unsaturated5g

—

Total Carbs16g

Fiber4g

15%

Total Sugars8g

—

incl. Added Sugars0g

Starch4g

—

Sodium1014mg

44%

% Daily Value is based on a 2,000 calorie day.

A vibrant green curry with chicken, coconut milk, and vegetables ready in 20 minutes. Aromatic and bright, tasting better than restaurant versions.

Ingredients

6 SERVINGS

2–3 tbspcoconut oil — or olive oil
1medium sweet Vidalia onion — diced small, or large yellow onion
1–1¼ lbboneless skinless chicken breast — diced
3garlic — finely minced or pressed
2–3 tspground ginger — or fresh ginger
2 tspground coriander
14 ozfull-fat coconut milk — 1 can, or lite coconut milk
1–1½ cupsshredded carrots
1large zucchini
2–8 tbspThai green curry paste
1 tspkosher salt
½ tspfreshly ground black pepper
1–2 tbsplime juice
¼–⅓ cupfresh cilantro — or basil
1–2 tbspgranulated sugar — optional
jasmine rice — or basmati rice or naan, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Averie CooksAverie Sunshine’s original page

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mainthaicurrychickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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