Name: Green Pea Pasta
Cook time: 15 min
Total time: 15 min
Yield: 6, 6 cups
Cuisine: American
Ingredients: 8 Ounces Pasta (use any kind; gluten-free if needed); 4 Cups Frozen Green Peas (Thawed); 1/3 Cup Lime Juice (lemon juice works too); 1+1/2 Teaspoon Granulated Onion; 2 Teaspoons Granulated Garlic; 1-2 Tablespoons White or Yellow Miso Paste (see note 1 for substitution); 1-2 Tablespoons Tahini (see note 2 for substitution; 1/3 Cup Filtered Water, As Needed; Finely grated vegan parmesan cheese or vegan parmesan topping; Fresh cracked black pepper; Other, such as fresh herbs, lemon zest, or crushed red pepper flakes

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Green Pea Pasta

Nutrition Facts

Per serving · recipe makes 6 · 15m total

Servings

Calories

13% of a 2,000 cal day

270KCAL

Protein

12g24% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated4g

—

Total Carbs46g

17%

Fiber6g

22%

Total Sugars7g

—

incl. Added Sugars0g

Starch32g

—

Sodium319mg

14%

% Daily Value is based on a 2,000 calorie day.

Green Pea Pasta is a comforting bowl of pasta with a super creamy sauce and bright, vibrant flavors. This easy and quick 15 minute recipe features simple ingredients.

Ingredients

6 SERVINGS

8 ozPasta
4 cupsFrozen Green Peas — thawed
⅓ cupLime Juice — or lemon juice
1½ tspGranulated Onion
2 tspGranulated Garlic
1–2 tbspwhite miso paste — or yellow miso paste
1–2 tbspTahini
⅓ cupFiltered Water
vegan parmesan cheese — finely grated, or vegan parmesan topping
Fresh cracked black pepper
fresh herbs — or lemon zest or crushed red pepper flakes

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on ZardyPlantsLiz Madsen’s original page

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vegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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