Naturally Ella · by Erin Alderson
Green Olive Cauliflower Salad
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 33%
CARBS 52G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 28G51% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted cauliflower salad with green olives, thyme, and sunflower seeds finished with lemon and parmesan. It's a flavorful vegetable-forward side dish.
sidesalad🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower (1lb)
- 2 tablespoons olive oil
- 3 to 4 small shallots (peeled and sliced)
- ¼ cup butter
- ½ cup sliced green olives
- 1 tablespoon fresh thyme
- ¼ cup parsley
- 2 tablespoons lemon juice
- 3 tablespoons toasted sunflower seeds
- ¼ cup chopped flat-leaf parsley
- 1 cup cooked sorghum
- ½ cup shaved parmesan
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 33%
CARBS 52G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 28G51% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 492mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.