Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Green Gazpacho Soup
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 11%
CARBS 33G52% OF CAL
4G FIBER21G SUGAR8G OTHER
FAT 13G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled green soup of cucumber, grapes, and almonds with yogurt, topped with fresh vegetables. Refreshing and nutty, it's a summer gazpacho variation.
mainspanishsoup⚙️ food processor🍳 skilletvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber (about 12 ounces), thinly sliced
- ½ pound seedless green grapes, halved
- 1 garlic clove, minced
- 1 teaspoon kosher salt, plus more as needed
- ¼ cup white balsamic vinegar
- 2 slices bread, torn into pieces
- ¼ cup almonds
- ¼ cup fresh dill
- 2 tablespoons extra-virgin olive oil
- 1/3 to ½ cup yogurt
- Freshly cracked black pepper to taste
- 1¼ cups cherry tomatoes, quartered
- ½ cup finely diced red onion
- 1 jalapeño, finely minced (about 1 tablespoon), seeded if sensitive to heat
- Pinch of kosher salt
- 1 tablespoon white balsamic vinegar, plus more as needed
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 11%
CARBS 33G52% OF CAL
4G FIBER21G SUGAR8G OTHER
FAT 13G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 586mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.