Name: green chilli chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 80, 80 ML
Cuisine: indian
Ingredients: 250 grams green chilies ((hot to medium variety)); 8 to 10 cloves garlic; 1 tsp cumin seeds (or jeera); 1 pinch turmeric; Salt (as needed); 1 tsp Vinegar ((apple cider)); Oil (as needed ); 2 tbsp coconut or peanuts ((optional))

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green chilli chutney

Nutrition Facts

Per serving · recipe makes 80 · 20m total

Servings

Calories

0% of a 2,000 cal day

3KCAL

Protein

0g0% DV

% DAILY VALUE

Total Fat0g

Saturated0g

Unsaturated0g

—

Total Carbs0g

Fiber0g

Total Sugars0g

—

incl. Added Sugars0g

Starch0g

—

Sodium10mg

% Daily Value is based on a 2,000 calorie day.

A spicy and hot fresh chutney made from green chiles and garlic with roasted spices. Used as a condiment alongside flat breads, rice, or snacks.

Ingredients

80 SERVINGS

250 ggreen chilies — hot to medium variety
8–10cloves garlic
1 tspcumin seeds (or jeera)
1 pinchturmeric
Salt — as needed
1 tspVinegar ((apple cider))
Oil — as needed

optional

2 tbspcoconut — or peanuts, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Swasthi's Recipesswasthi’s original page

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condimentindiandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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