Chili Pepper Madness · by Mike Hultquist★ 5.0 (52)
Green Chili Stew Recipe with Pork
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 43%
CARBS 27G34% OF CAL
4G FIBER9G SUGAR14G OTHER
FAT 15G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican-inspired stew with roasted green chilies, tender chunks of pork, and vegetables simmered until tender. Warming and flavorful for cold weather meals.
mainamericansouppork🍪 sheet pan🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds green chili peppers of choice (I used a variety – see the discussion above)
- 2 tablespoons olive oil (+ more as needed)
- 1 1/2 pounds pork shoulder (cut into bite sized pieces (chuck roast is good, too))
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 6 cups chicken broth (beef broth is good, too)
- 1 pound yellow potatoes (cut into small cubes)
- 2 medium carrots (peeled and cut into small cubes)
- 1/4 chopped cilantro (or to taste (+ more for garnish))
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 43%
CARBS 27G34% OF CAL
4G FIBER9G SUGAR14G OTHER
FAT 15G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 939mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.