Lil' Luna · by Kristyn Merkley★ 5.0 (665)
Green Chili Chicken Enchiladas Recipe
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 68%
CARBS 37G23% OF CAL
4G FIBER7G SUGAR27G OTHER
FAT 38G53% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, melty enchiladas made with green chiles, sour cream, and corn tortillas. An easy family dinner with big southwestern flavors.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded cooked chicken
- 2 cups shredded Colby Jack cheese, (or Mexican blend cheese, divided)
- 1 (4-ounce) can can chopped green chiles
- garlic salt and pepper to taste
- 1 (28-ounce) can Las Palmas green chile enchilada sauce
- 8 (6-inch) corn tortillas
- 1 cup sour cream
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 68%
CARBS 37G23% OF CAL
4G FIBER7G SUGAR27G OTHER
FAT 38G53% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1824mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 479mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.