Green Chili Chicken Enchilada Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green chili chicken enchilada casserole layers corn tortillas, shredded chicken, and cheese in a savory green chili sauce, then bakes until bubbly and golden. It's a comforting, cheesy Mexican-inspired main with bright, tangy flavors. Perfect for a casual weeknight dinner or entertaining.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked chicken (shredded or diced)
- 2 cups shredded cheddar
- 1/3 cup sour cream
- 4 ounce canned diced green chiles (drained if needed)
- 15 ounces canned green chili enchilada sauce
- 12 6-inch corn tortillas
- 10.5 ounces cream of chicken soup
- Salt and pepper (to taste)
- Sour cream
- Salsa
- Shredded lettuce
- Tomatoes
- Jalapeños
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 270mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.