Barefeet in the Kitchen · by Mary Younkin★ 4.7 (27)
Green Chile Quiche
NUTRITION · PER SERVING—
CAL 11%·PRO 18%
CARBS 3G6% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 19G78% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with a flaky pie crust filled with eggs, heavy cream, spicy green chile, and cheese. This simple dish works for any meal from breakfast to dinner.
mainegg disheggs🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 eggs
- 1 cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup chopped green chile (frozen or canned is fine)
- 1 cup shredded Mexican cheese blend
- 1 prepared pie crust, store-bought is fine
At a glance
PER SERVING
CAL 11%·PRO 18%
CARBS 3G6% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 19G78% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 137mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.